The apparently wild blackberries around our house have become pickable this week, so Cadence and I have been on a few expeditions to harvest them. I wanted to make this crumb cake from Real Simple - I made it last summer with frozen blackberries from our old neighbors and was eager to try it with fresh from our yard fruit!
We didn't have enough berries and I wanted to make it in a loaf pan so I halved the recipe. I am often halving recipes, and am very grateful for my 1/8 cup measuring cup.
We dug into it after lunch today. Cadence was a fan - the blackberries turned purple in the cake!