Got leftover Easter ham? These muffins are really easy and delish!
Mix up self-rising flour, milk, mayonaise, ham, and shredded cheese.
Drop into greased muffin tin.
Easy Ham and Cheese Muffins
1 cup self-rising flour
1/2 cup milk
3 tbsps mayo
1/2 cup diced ham
1/2 cup shredded cheese (I used cheddar, but I think swiss would also be good)
a pinch of garlic powder (optional)
Mix all ingredients in a large bowl. Drop spoonfuls into 9 greased muffin tins (I simply spray mine with a no-stick cooking spray) until each tin is about half full. Bake at 350 for 20 minutes. Makes 9 muffins.
P.S. Hey, Mom, this is, of course, a variation on your mayonaise biscuits. I took them to playgroup last week and they were a hit.